Main Menu
Orektika (Starters) |
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| Marinated olives with pitta bread (V) | |
| Tzatziki (V) Greek yoghurt, cucumber, mint and garlic served with pitta bread |
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| Taramasalata A blend of smoked cod roe, olive oil, garlic and breadcrumbs with a lemon tang - served with pitta bread |
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| Houmous (V) A blend of chickpeas, olive oil, lemon juice and garlic, served with pitta bread |
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| Haloumi Lountza Chargrilled Cypriot cheeze and smoked pork loin |
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| Melon and Grilled Halloumi Fanned Galia melon with Cypriot cheese |
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| Dolmadas Vine leaves stuffed with rice and herbs |
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| Maridaki (Whitebait) Whitebait lightly floured and deep fried |
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| Calamari Deep fried squid |
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| Loukaniko Ometella Chargrilled wine spiced sausage with egg |
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| Manitaria Pan-fried mushrooms in a garlic sauce |
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| Prawn Salata Greenland prawns on a bed of fresh lettuce served with seafood sauce |
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| Avocado Prawns Served with greenland prawns and seafood sauce |
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| Moule Mariniere Mussels cooked in white wine, garlic, herbs and cream |
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Psari (Fish Dishes) |
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| Calamari Deep fried squid with garlic butter |
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| Solomos Fresh salmon grilled with garlic butter |
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| Lavriki (Seabass) Whole sea bass grilled with garlic butter |
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| Psaro Pilaf Traditional greek dish of rice and seafood - similar to paella |
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All served with chips |
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Greek Favourites |
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| Stifado Strips of beef, cooked in red wine, white wine vinegar, tomatoes, onions and herbs served with rice |
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| Moussaka Sliced potatoes, auberginie, courgette and minced beef, topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
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| Afelia Tender pieces of pork marinated in white wine and spices, served with vegetables |
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| Kleftico Lamb on the bone marinated in white wine and herbs, pot roasted in the oven - served with potatoes |
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| Kotopoulo (chicken) Flame grilled chicken served with chips and salad |
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| Kotopoulo Pieris Breast of chicken cooked in white wine, mushrooms. onion. garlic and cream sauce. Served with seasonal vegetables and chips |
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| Kotopoulo Eleni Chicken cooked tomato sauce fetta cheese and olives served with chips |
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| Souvlakia (Pork or chicken) Tender pieces of pork or chicken on a skewer, char-grilled and served with rice and salad |
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| Souvlakia (Lamb) Tender pieces of lamb on a skewer, char-grilled and served with rice and salad |
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Steaks + Grills |
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| T-Bone Steak 14-16oz on the bone |
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| Paidakia Grilled lamb chops |
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| Grilled Sirloin A prime juicy cut cooked to your liking |
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| Fillet Steak The most tender and juicy cut cooked to your liking |
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| Peppered Steak Sirloin steak cooked in peppercorn and cream sauce |
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| Steak Chasseur Cooked with red wine, onions, tomatoes and flamed in brandy |
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| Fillet Maison Cooked with mushrooms, onion and tomato in a white wine and cream sauce flamed in brandy |
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All served with peas and chips |
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| Fillet Stroganoff Pieces of fillet steak pan-fried with mushrooms and onion and cream sauce - served with rice |
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| Fillet Steak 8-10oz. The most tender and juicy |
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All served with chips and seasonal vegetables |
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Salads and Vegetables |
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| Traditional Greek Salad Lettuce, red onion, tomato, cucumber, peppers, olives and fetta in an oil and vinegar dressing |
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| Fetta Salad Fetta, avocado and tomato with olive oil |
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| Gigades Butter beans cooked with onion, carrots, celery and tomato sauce |
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| Omeletta Horiatiki Fried corgette and eggs. (village style omlette) |
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| Dolmadas Vine leaves stuffed with rice and herbs |
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| Smoked Salmon and Prawn Salad Smoked salmon or succulent prawns on a bed of fresh lettuce served with seafood sauce |
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| Veggie Pilaf Stir fried vegetables cooked with white wine and tomato cream sauce |
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| Veggie Moussaka Layers of potato. aubergines and courgette with vegetable and bechamel sauce - oven baked |
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Side Orders |
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| Pitta Bread | |
| French Bread | |
| Rice | |
| Garlic Bread | |
| Chips | |
| Onion Rings | |
| Mushrooms | |
Desserts |
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| Baklava Traditional sweet, layers of filo pastry, nuts and honey syrup |
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| Kataifi Shredded filo pastry with nuts spices and honey |
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| Chocolate Fudge Cake Layers of moist chocolate cake filled with rich fudge icing - can be served warm |
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| Greek Yoghurt and Honey topped with nuts |
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| Cream Caramel A rich custard desert with caramel topping |
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| Dessert of the day Ask your waiter for the choice |
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| Apple Pie With a choice of custard, ice cream or cream |
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Coffees |
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| Greek Coffee | |
| Espresso | |
| Latte | |
| Cappuccino | |
| Americano | |
Liqueur Coffees |
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| Irish Whisky |
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| Jamaican Rum |
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| Calypso Tia Maria |
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| French Brandy |
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| All dishes are cooked to order so please allow us a little time to prepare your order. | |
| Whilst we try to make our menu as descriptive as possible, please speak to a member of staff if you have a food intolerance, some of our dishes do contain wheat and nuts. | |
| We work to offer the highest standard of service and the hospitality you would expect to receive in a traditional Greek Taverna. | |
10% service charge will apply for parties of six or more dining |
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We have a fully stocked bar and a selection of wines to suit any palette.
| Bottled Beers | |
| Keo Cyprus Lager (Small) | |
| Keo Cyprus Lager (Large) | |
| Guinness | |
| Cider | |
| Selection of other bottled beers | |
| Draught Beers | |
| Carling Lager (half pint) | |
| Carling Lager (pint) | |
| Spirits | |
| Whisky | |
| Gin | |
| Vodka | |
| Bacardi | |
| Jack Daniels | |
| Cognac | |
| Ouzo | |
| Port | |
| Liqueurs | |
| Wines | |
In addition to our wine list we have a selection of red and white Greek wines
Hadi Anjidani
Babak Sh
James McCue
Pete Cooper
Martin Barnett
Jim Sheridan
Carmel and family